Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950
| 0.5 shot | Cointreau | base |
| 1 liqueur-glass | German brandy — deutscher Weinbrand | base |
| 1 whole | Cherry — Kirsche | garnish |
| 1 liqueur-glass | French vermouth — franz. Vermouth | modifier |
| 1 shot | Grenadine — Grenadine | sweetener |
- Stir with ice and strain into a cocktail glass.
Garnish: Cherry