Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950

0.5 shotCointreau base
1 liqueur-glassGerman brandy — deutscher Weinbrandbase
1 wholeCherry — Kirschegarnish
1 liqueur-glassFrench vermouth — franz. Vermouthmodifier
1 shotGrenadine — Grenadinesweetener
  1. Stir with ice and strain into a cocktail glass.

Garnish: Cherry

See also: Journalisten-Cocktail, Jonny-Cocktail