Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950

1 shotlemon juice — Zitronensaftacid
1.5 liqueur-glassarrack — Arrakbase
1 shotorange juice — Orangensaftbase
1 slicelemon slice — Zitronegarnish
1 sliceorange slice — Orangegarnish
1 liqueur-glasscuracao — Curacaomodifier
2 shotblackcurrant syrup — Johannisbeersirupsweetener
  1. Shake with ice and strain into a cocktail glass.

Garnish: Orange and lemon slices

See also: Delikat-Cocktail, Teufels-Cocktail