Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950
| 1 spoon | sugar — Zucker | base |
| 1 liqueur-glass | Whiskey — Whisky | base |
| fruit — Fruchte | garnish | |
| 1 liqueur-glass | Madeira | modifier |
| 1 yolk | egg yolk — Eigelb | other |
| sparkling wine — Sekt | other |
- Build in a champagne glass and top with sekt.
Garnish: Fruit