Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950
| 2 dash | Burgundy wine — Burgunder | base |
| 1.5 liqueur-glass | gin — Gin | base |
| 1.5 liqueur-glass | apricot brandy — Apricot-Brandy | modifier |
- Stir with ice and strain into a cocktail glass.
Landsknecht-Cocktail
A gin and apricot brandy cocktail given a little Burgundy.
Variants (1)
See also: Flowers-Cocktail, Golden Cocktail