Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 shot | Bacardi rum — Bacardi-Rum | base |
| 1 liqueur-glass | gin — Gin | base |
| 1 shot | lemon juice — Zitronensaft | base |
| 1 whole | Olive — Olive | garnish |
| 1 shot | Cointreau | other |
- Shake with ice and strain into a cocktail glass.
Garnish: Lemon peel and olive