Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 0.5 orange | orange juice — Orange | base |
| 1 liqueur-glass | Whiskey — Whisky | base |
| 1 whole | Cherry — Kirsche | garnish |
| 1 shot | cherry brandy — Cherry-Brandy | modifier |
| 1 liqueur-glass | French vermouth — franz. Vermouth | modifier |
| 1 shot | Madeira | modifier |
- Shake with ice and strain into a cocktail glass.
Garnish: Lemon peel and cherry