Der perfekte Mixer by Martin Heile (1950, p.15) — Martin Heile 1950

1 wholelemon peel — Zitronenschaleacid
1.5 glassgin — Ginbase
1 wholeCherry — Kirschegarnish
2 shotItalian vermouth — ital. Vermouthmodifier
  1. Stir with ice and strain into a cocktail glass.

Garnish: Cherry and lemon peel

See also: Martini Medium-Cocktail, Martini Dry-Cocktail