American and Other Drinks by Leo Engel (1878, p.18)

1.5 wholelemon — small lemonsacid
1.5 wine glassbrandy base
1 tablespoonRaspberry syrup base
1 wine glasswater dilution
2 sliceOrange — orange slicesgarnish
1 piecepineapple garnish
2 teaspoonssugar — white powdered sugarsweetener
  1. Fill the tumbler with chipped ice, shake well, dress the top with berries in season, and sip through a straw.

Garnish: Berries in season

Ice: Chipped ice