Der perfekte Mixer by Martin Heile (1950, p.16) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1.5 glass | gin — Gin | base |
| 2 dash | orange bitters — Orangen-Bitter | bitter |
| 1 whole | Olive — Olive | garnish |
| 2 shot | dry vermouth — Dry Wermut | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Olive and lemon peel