Der perfekte Mixer by Martin Heile (1950, p.16) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1 glass | Italian vermouth — ital. Vermouth | base |
| 1 glass | Whiskey — Whisky | base |
| 3 dash | Angostura bitters — Angostura | bitter |
| 1 whole | Olive — Olive | garnish |
- Stir with ice and strain into a cocktail glass.
Garnish: Olive and lemon peel