Der perfekte Mixer by Martin Heile (1950, p.16) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| 0.5 orange | orange juice — Orange | base |
| 1 sprig | fresh mint — frische Pfefferminze | other |
| sparkling wine — Schaumwein | other | |
| 0.25 part | simple syrup — Sirup | sweetener |
- Build in a champagne glass and top with sparkling wine.
Garnish: Fresh mint