Der perfekte Mixer by Martin Heile (1950, p.16) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| cognac — Cognac | base | |
| 1 dash | simple syrup — Sirup | base |
| Whiskey — Whisky | base | |
| 3 dash | orange bitters — Orangen-Bitter | bitter |
| sugar — Zucker | sweetener |
- Stir with ice and strain into a cocktail glass.