Der perfekte Mixer by Martin Heile (1950, p.16) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 3 dash | Absinthe — Absinth | base |
| 1 glass | Whiskey — Whisky | base |
| 1 whole | Cherry — Kirsche | garnish |
| 2 shot | dry vermouth — Dry Wermut | modifier |
| 2 shot | Italian vermouth — ital. Vermouth | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Cherry and lemon peel