Der perfekte Mixer by Martin Heile (1950, p.17) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 0.5 glass | gin — Gin | base |
| 0.5 liqueur-glass | white noyau — weissen Noyau-Likor | base |
| 3 drop | Angostura bitters — Angostura-Bitter | bitter |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel