Der perfekte Mixer by Martin Heile (1950, p.17) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 3 dash | gum syrup — Gumsirup | base |
| 1 wine-glass | Old Tom gin — Old Tom Gin | base |
| 2 dash | bitters — Bittern | bitter |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel