Der perfekte Mixer by Martin Heile (1950, p.17) — Martin Heile 1950

1 wholelemon peel — Zitronenschaleacid
3 dashgum syrup — Gumsirupbase
1 wine-glassOld Tom gin — Old Tom Ginbase
2 dashbitters — Bitternbitter
  1. Stir with ice and strain into a cocktail glass.

Garnish: Lemon peel

See also: Gin-Cocktail, Pink Gin-Cocktail