Der perfekte Mixer by Martin Heile (1950, p.17) — Martin Heile 1950
| 1 small glass | Absinthe — Absinth | base |
| 2 dash | gum syrup — Gumsirup | base |
| 1 dash | Maraschino liqueur — Maraschino | modifier |
| peppermint liqueur — Pfefferminzlikor | modifier |
- Stir with ice and strain into a cocktail glass.