Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 1 dash | Absinthe — Absinth | base |
| 2 dash | gum syrup — Gumsirup | base |
| 1 dash | Jamaica rum — Jamaikarum | base |
| 1 liqueur-glass | Whiskey — Whisky | base |
| 2 dash | bitters — Bittern | bitter |
| 1 dash | kummel — russischer Kummel | modifier |
| Maraschino liqueur — Maraschino | modifier |
- Stir with ice and strain into a cocktail glass.