Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950

2 dashAngostura bitters — Angosturabase
1 sliceorange slice — Orangenscheibegarnish
2 dashcuracao — Curacaomodifier
sparkling wine — Schaumweinother
  1. Build in a champagne glass and top with sparkling wine.

Garnish: Orange slice

See also: Champagne-Cocktail