Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 0.25 part | bianco vermouth — Cinzano Bianco | base |
| 0.25 part | cognac — Cognac | base |
| 4 dash | orange bitters — Orangen-Bitter | bitter |
| 0.25 part | Benedictine — Benediktiner | modifier |
| 0.25 part | Cointreau | other |
- Stir with ice and strain into a cocktail glass.