Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 1 yolk | egg yolk — Eigelb | base |
| 2 shot | kirsch — Kirsch | base |
| 2 shot | Maraschino liqueur — Maraschino | modifier |
| 2 shot | vermouth — Vermouth | modifier |
| 1 shot | Sugar syrup — Zuckerlosung | sweetener |
- Shake with ice and strain into a cocktail glass.