Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 0.33 part | orange juice — Orangensaft | acid |
| 0.75 part | rum — Rum | base |
| 0.25 part | Cointreau | other |
| sugar — Zucker | sweetener |
- Shake with ice and strain into a cocktail glass.
Rauhreif-Cocktail
A rum and Cointreau orange drink with sugar.
Variants (1)
See also: Kaki-Cocktail, Yes Sir-Cocktail