Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 0.5 part | gin — Gin | base |
| 1 shot | bitters — Bitter | bitter |
| 0.5 part | cherry brandy — Cherry Brandy | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel