Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 0.75 wine-glass | cognac — Cognac | base |
| 3 dash | pineapple syrup — Ananassirup | base |
| 3 dash | bitters — Bitter | bitter |
| strawberry — Erdbeeren | garnish | |
| 3 dash | Maraschino liqueur — Maraschino | modifier |
| champagne — Champagner | other |
- Build in a champagne glass and top with champagne.
Garnish: Strawberries and lemon peel