Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950

6 dashbitters — Bitternbase
Soda water — Sodawasserdilution
2 sliceorange slice — Apfelsinenschnittengarnish
1 spoonwhite sugar — klaren Zuckersweetener
  1. Build in a tall glass and top with soda water.

Garnish: Orange slices

See also: Genever High Ball-Cocktail