Der perfekte Mixer by Martin Heile (1950, p.18) — Martin Heile 1950
| 1 orange | orange juice — Orange | acid |
| 1 whole egg | egg — Ei | base |
| 1 liqueur-glass | kirsch — Kirsch | base |
| 1 liqueur-glass | cherry brandy — Cherry-Brandy | modifier |
| 1 liqueur-glass | vermouth — Vermouth | modifier |
| grated chocolate — geriebene Schokolade | other | |
| 1 tablespoon | sweet whipped cream — gesusste Schlagsahne | other |
- Shake with ice and strain into a cocktail glass.
Garnish: Grated chocolate