Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950

0.5 liqueur-glassorange juice — Orangensaftacid
1 liqueur-glassgin — Ginbase
0.5 liqueur-glasslemon juice — Zitronensaftbase
1 liqueur-glassapricot brandy — Apricot-Brandymodifier
  1. Shake with ice and strain into a cocktail glass.

See also: Flowers-Cocktail, Kaki-Cocktail