Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1.5 liqueur-glass | gin — Gin | base |
| 1 orange | orange juice — Orange | base |
| 1 whole | Cherry — Kirsche | garnish |
| 1 liqueur-glass | French vermouth — franz. Vermouth | modifier |
| 0.5 liqueur-glass | Italian vermouth — ital. Vermouth | modifier |
| 2 shot | Grenadine — Grenadine | sweetener |
- Shake with ice and strain into a cocktail glass.
Garnish: Lemon peel and cherry