Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950
| 1 dash | cognac — Cognac | base |
| 1 dash | Cointreau | base |
| 1 dash | anisette — Anisette | modifier |
| 1 dash | Benedictine — Benediktiner | modifier |
| 1 dash | cherry brandy — Cherry-Brandy | modifier |
| 1 dash | creme de cacao — Kakaolikor | modifier |
| 1 dash | Grand Marnier — Marnier | modifier |
| 1 dash | Green Chartreuse — grunen Chartreuse | modifier |
| 1 dash | peppermint liqueur — Pfefferminz | modifier |
| sparkling wine — Sekt | other |
- Build in a champagne glass and top with sekt.