Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 1.5 liqueur-glass | cognac — Cognac | base |
| Sugar syrup — Zuckerlosung | base | |
| 3 drop | Angostura bitters — Angostura | bitter |
| 1.5 liqueur-glass | Madeira | modifier |
- Stir with ice and strain into a cocktail glass.
Garnish: Lemon peel