Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950
| 3 drop | lemon juice — Zitronensaft | acid |
| 0.25 part | gin — Gin | base |
| 0.25 part | Italian vermouth — ital. Vermouth | modifier |
| 0.5 part | sparkling wine — Schaumwein | other |
- Build in a champagne glass and top with sparkling wine.