Der perfekte Mixer by Martin Heile (1950, p.19) — Martin Heile 1950

0.5 small glassAbsinthe — Absinthbase
3 dashgum syrup — Gumsirupbase
1 dashcuracao — Curacaomodifier
kummel — Kummelmodifier
vermouth — Wermutmodifier
  1. Stir with ice and strain into a cocktail glass.

See also: The Great Appetizer-Cocktail, The Bitter Sweet-Cocktail

Source gives vermouth and kummel without explicit measure.