A plain vermouth cocktail with gum syrup and Angostura.
Der perfekte Mixer by Martin Heile (1950, p.20) — Martin Heile 1950
| 1 whole | lemon peel — Zitronenschale | acid |
| 5 dash | gum syrup — Gumsirup | base |
| 2 dash | Angostura bitters — Angostura-Bitter | bitter |
| 1 wine-glass | vermouth — Wermut | modifier |
Garnish: Lemon peel
Der perfekte Mixer by Martin Heile (1950, p.20) — Wermut-Cocktail (2) (Martin Heile 1950)
| 1 dash | Absinthe — Absinth | base |
| 1 dash | bitters — Bitter | base |
| 2 dash | Maraschino liqueur — Maraschino | modifier |
| 1 glass | vermouth — Wermut | modifier |
See also: Wermut-Cocktail
Source labels this as Wermut-Cocktail (2).