A Calumba-and-capsicum-seasoned whisky cocktail with lemon peel.
Der perfekte Mixer by Martin Heile (1950, p.20) — Calumba version (Martin Heile 1950)
| 1 whole | lemon peel — Zitronenschale | base |
| 1 wine-glass | Whiskey — Whisky | base |
| 7 gram | calumba essence — Calumba-Essenz | bitter |
| 2 drop | capsicum essence — Capsicum-Essenz | bitter |
Garnish: Lemon peel
Der perfekte Mixer by Martin Heile (1950, p.20) — Whisky-Cocktail (2) (Martin Heile 1950)
| 1 teaspoon | bitters — Bitter | base |
| 1 wine-glass | Whiskey — Whisky | base |
| 2 drop | cinnamon essence — Zimtessenz | other |
| simple syrup — Sirup | sweetener |
See also: Whisky-Cocktail, Rye-Cocktail
Source labels this as Whisky-Cocktail (2).