Der perfekte Mixer by Martin Heile (1950, p.20) — Martin Heile 1950
| 0.5 liqueur-glass | brandy — Weinbrand | base |
| 1 liqueur-glass | gin — Gin | base |
| 1.5 liqueur-glass | cherry brandy — Cherry-Brandy | modifier |
| 1 liqueur-glass | yellow chartreuse — gelben Chartreuse | modifier |
- Stir with ice and strain into a cocktail glass.