Der perfekte Mixer by Martin Heile (1950, p.20) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitrone | acid |
| 1 knife-tip | pepper — Pfeffer | base |
| 0.5 liqueur-glass | Angostura bitters — Angostura | bitter |
| 1 liqueur-glass | Maraschino liqueur — Maraschino | modifier |
| 1 whole | Clove — Nelke | other |
- Shake with ice and strain into a cocktail glass.