Der perfekte Mixer by Martin Heile (1950, p.20) — Martin Heile 1950
| 1 liqueur-glass | Jamaica rum — Jamaikarum | base |
| 1 dash | orange liqueur — Orangelikor | base |
| 2 liqueur-glass | red wine — Rotwein | other |
| 1 shot | Sugar syrup — Zuckerlosung | sweetener |
- Stir with ice and strain into a cocktail glass.