Der perfekte Mixer by Martin Heile (1950, p.22) — Martin Heile 1950
| 0.5 orange | orange juice — Orange | acid |
| 1 shot | Absinthe — Absinth | base |
| 1 shot | Cointreau | base |
| 1 liqueur-glass | gin — Gin | base |
| 0.5 liqueur-glass | Vodka — Wodka | base |
| 1 shot | Grenadine — Grenadine | sweetener |
- Shake with ice and strain into a cocktail glass.
This is useful evidence of a genuinely postwar mixed-spirit continental cocktail layer rather than just a straight reprint of pre-Prohibition standards.