Der perfekte Mixer by Martin Heile (1950, p.23) — Martin Heile 1950
| 0.5 tablespoon | sugar — Zucker | base |
| water — Wasser | dilution | |
| fruit — Fruchte | garnish | |
| 1.5 wine-glass | California sherry — kalifornischer Sherry | modifier |
| 1 small glass | pineapple syrup — Ananassirup | sweetener |
- Build over shaved ice, shake or churn to chill, and serve in a large glass with fruit.
Garnish: Fruit
Ice: Shaved ice