Der perfekte Mixer by Martin Heile (1950, p.23) — Martin Heile 1950

2 wine-glassCatawba wine — Catawbaweinbase
3 sliceOrange — Apfelsinenschnittengarnish
1 spoonsugar — gestoBener Zuckersweetener
  1. Build over shaved ice, shake or churn to chill, and serve in a large glass with the orange slices.

Garnish: Orange slices

Ice: Shaved ice

See also: Claret-Cobbler, Rhine Wine-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.