Der perfekte Mixer by Martin Heile (1950, p.23) — Martin Heile 1950
| 0.25 wine-glass | Sugar syrup — Zuckerwasser | base |
| fruit — Fruchte | garnish | |
| 1 whole | Orange — Apfelsinenschnitten | garnish |
| 1 whole | pineapple — Ananasschnitten | garnish |
| champagne — Champagner | other |
- Build over shaved ice, shake or churn lightly, and serve in a large glass with fruit.
Garnish: Orange, pineapple, and fruit
Ice: Shaved ice