Der perfekte Mixer by Martin Heile (1950, p.23) — Martin Heile 1950

0.25 wine-glassSugar syrup — Zuckerwasserbase
fruit — Fruchtegarnish
1 wholeOrange — Apfelsinenschnittengarnish
1 wholepineapple — Ananasschnittengarnish
champagne — Champagnerother
  1. Build over shaved ice, shake or churn lightly, and serve in a large glass with fruit.

Garnish: Orange, pineapple, and fruit

Ice: Shaved ice

See also: Champagner-Cobbler, Sherry-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.