Der perfekte Mixer by Martin Heile (1950, p.24) — Martin Heile 1950
| 1 tablespoon | cognac — Cognac | base |
| 1 tablespoon | syrup — Sirup | base |
| sparkling lemonade — Brauselimonade | dilution | |
| 1 tablespoon | elderflower water — Fliederwasser | other |
| 1 dessertspoon | orange blossom water — Orangenblutenwasser | other |
- Build over shaved ice, shake or churn to chill, and lengthen with sparkling lemonade.
Ice: Shaved ice