Tract · Cocktails

Highball · Shaken · Historical · complexity 2/5

Claret-Cobbler

A claret cobbler sweetened with orchard syrup and orange.

wine · orange · sweet · fruit · summer · refreshing · formal

Served in Large glass. Ice: Shaved ice.

Variants (1)

Der perfekte Mixer by Martin Heile (1950, p.24) — Martin Heile 1950

1 tablespoonorchard syrup — Orchardsirupbase
fruit — Fruchtgarnish
0.75 wholeOrange — Apfelsinegarnish
1.5 wine-glassred wine — Rotweinother
0.5 tablespoonsugar — klarer Zuckersweetener
  1. Build over shaved ice, shake or churn to chill, and serve with orange and fruit.

Garnish: Orange and fruit

Ice: Shaved ice

See also: Rotwein-Cobbler, Catawba-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.