Der perfekte Mixer by Martin Heile (1950, p.24) — Martin Heile 1950

0.5 lemonlemon juice — Zitronensaftacid
0.5 wine-glasscognac — Cognacbase
1 spoonsugar — Zuckerbase
fruit — Fruchtegarnish
0.5 glasscuracao — Curacaomodifier
1 dashred wine — Rotweinother
1 spoongum syrup — Gumsirupsweetener
  1. Build over shaved ice, shake or churn to chill, and serve with fruit.

Garnish: Fruit

Ice: Shaved ice

See also: Feodora-Cobbler, Claret-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.