Der perfekte Mixer by Martin Heile (1950, p.24) — Martin Heile 1950
| lemon peel — Zitronenschale | acid | |
| 0.5 small glass | Bourbon rum — Bourbonrum | base |
| 1 small glass | cognac — Cognac | base |
| 0.5 small glass | Jamaica rum — Jamaikarum | base |
| 1 small glass | curacao — Curacao | modifier |
| 1 tablespoon | sugar — Zucker | sweetener |
- Build over shaved ice, shake or churn to chill, and finish with lemon peel.
Garnish: Lemon peel
Ice: Shaved ice