Der perfekte Mixer by Martin Heile (1950, p.24) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitronensaft | acid |
| 0.5 wine-glass | rum — Rum | base |
| 0.5 spoon | sugar — Zucker | base |
| fruit — Fruchte | garnish | |
| 1 liqueur-glass | Raspberry syrup — Himbeersaft | sweetener |
- Build over shaved ice, shake or churn to chill, and serve with fruit.
Garnish: Fruit
Ice: Shaved ice