Der perfekte Mixer by Martin Heile (1950, p.25) — Martin Heile 1950
| 1 liqueur-glass | pineapple syrup — Ananassirup | base |
| pineapple — Ananasstuckchen | garnish | |
| sparkling wine — Schaumwein | other |
- Build over shaved ice, shake or churn lightly, and serve with pineapple pieces.
Garnish: Pineapple pieces
Ice: Shaved ice