Der perfekte Mixer by Martin Heile (1950, p.25) — Martin Heile 1950

1 liqueur-glasspineapple syrup — Ananassirupbase
pineapple — Ananasstuckchengarnish
sparkling wine — Schaumweinother
  1. Build over shaved ice, shake or churn lightly, and serve with pineapple pieces.

Garnish: Pineapple pieces

Ice: Shaved ice

See also: Champagne-Cobbler, Champagne-Mock-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.