Der perfekte Mixer by Martin Heile (1950, p.25) — Martin Heile 1950
| 0.5 lemon | lemon juice — Zitronensaft | acid |
| 0.5 wine-glass | Dutch gin — hollandischer Gin | base |
| 1 spoon | sugar — Zucker | base |
| Soda water — Sodawasser | dilution | |
| fruit — Fruchte | garnish | |
| 0.5 liqueur-glass | vanilla syrup — Vanillesirup | sweetener |
- Build over shaved ice, shake or churn to chill, top with soda water, and serve with fruit.
Garnish: Fruit
Ice: Shaved ice