Der perfekte Mixer by Martin Heile (1950, p.25) — Martin Heile 1950

0.5 lemonlemon juice — Zitronensaftacid
0.5 wine-glassDutch gin — hollandischer Ginbase
1 spoonsugar — Zuckerbase
Soda water — Sodawasserdilution
fruit — Fruchtegarnish
0.5 liqueur-glassvanilla syrup — Vanillesirupsweetener
  1. Build over shaved ice, shake or churn to chill, top with soda water, and serve with fruit.

Garnish: Fruit

Ice: Shaved ice

See also: Tom Collins-Fizz, Whisky-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.