Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950

1 glassBourbon whiskey — Bourbon-Whiskybase
1 slicelemon slice — Zitronenscheibegarnish
berry ice — Erdbeer- oder Himbeergefrorenesother
  1. Build over shaved ice, shake or churn to chill, and serve with a lemon slice.

Garnish: Lemon slice

Ice: Shaved ice

See also: Whisky-Cobbler, Fisherman's Prayer-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.