Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950
| 0.5 tablespoon | sugar — Zucker | base |
| 0.25 wine-glass | Seltzer water — Selterwasser | dilution |
| fruit — Fruchte | garnish | |
| 1.5 wine-glass | Sauternes — Sauterneswein | other |
| 0.5 wine-glass | orchard syrup — Orchardsirup | sweetener |
- Build over shaved ice, shake or churn to chill, and serve with fruit.
Garnish: Fruit
Ice: Shaved ice