Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950

2 tablespoonsugar — Zuckerbase
1 slicepineapple — Ananasscheibegarnish
0.25 literdark sherry — dunkler Sherryother
nutmeg — MuskatnuBother
  1. Build over shaved ice, shake or churn to chill, and dust with grated nutmeg.

Garnish: Pineapple and grated nutmeg

Ice: Shaved ice

See also: California Sherry Wine-Cobbler, Champagne-Cobbler

The source gives only ingredients, so the standard cobbler build over shaved ice is inferred.