Der perfekte Mixer by Martin Heile (1950, p.26) — Martin Heile 1950
| 2 tablespoon | sugar — Zucker | base |
| 1 slice | pineapple — Ananasscheibe | garnish |
| 0.25 liter | dark sherry — dunkler Sherry | other |
| nutmeg — MuskatnuB | other |
- Build over shaved ice, shake or churn to chill, and dust with grated nutmeg.
Garnish: Pineapple and grated nutmeg
Ice: Shaved ice